Artichoke – Green Globe Variety

Germination: 85%
Maturity: 180 days

Bean – Blue Lake FM1 (Pole)

Germination: 85%
Maturity: 55-60 day

Bean – Kentucky Wonder (Pole)

Germination: 85%
Maturity: 68-72 days

Bean – Top Notch Wax (Bush)

Germination: 85%
Maturity: 50 days

Beet – Detroit Golden Variety

Germination: 90%
Maturity: 95 days   

Brussel Sprouts – Long Island

Germination: 90%
Maturity: 90 days

Cabbage – Red Acre Variety

Germination: 90%
Maturity: 75 days

Carrot – Tendersweet Variey

Germination: 85%
Maturity: 75 days

Corn – Bodacious (Yellow RM Sweet)

Germination: 85%
Maturity: 68-73 days

Corn – Kandy Korn (Yellow SE Eh Sweet)

Germination: 85%
Maturity: 68-72 days

Corn – Silver Queen

Germination: 85%
Maturity: 92 days

Cucumber – Muncher (Burpless) (H)

Germination: 85%
Maturity: 59-65 days

Garlic Sets – Softneck White (H)*

Storage Life: 4 months
Maturity: Early to Mid-season

Herb – Basil Italian (Large-leaf)

Germination: 85%
Maturity: 60-65 days

Herb – Cilantro (Coriander)

Germination: 85%
Maturity: 60-65 days

Herb – Parsley Evergreen (Curly Leaves)

Germination: 85%
Maturity: 78-80 days

Herb – Thyme (Mediterranean)

Germination: 85%
Maturity: 180-200 days

Kale – Vates Blue Scotch Curled

Germination: 85%
Maturity: 60+ days    

Lettuce – Gourmet Salad Mix

Germination: 85%
Maturity: 60-70 days    

Lettuce – Romaine Parris Island

Germination: 85%
Maturity: 50-80 days

Melon – Honey Dew (Orange)

Germination: 85%
Maturity: 105-115 days

Okra – Burgundy (Green Leaves, Burgundy Stalks)

Germination: 85%
Maturity:  49-60 days

Onion – Evergreen Bunching

Germination: 85%
Maturity: 65-75 days

Parsnips – Harris Early Model

Germination: 85%
Maturity:  110-120 days

Pea – Little Marvel (Shelling Pea)

Germination: 85%
Maturity:  68 days

Pepper – Ancho (Pablano Spicy)

Germination: 85%
Maturity:  65-80 days

Pepper – Joe E. Parker (Spicy)

Germination: 85%
Maturity: 75-80 days

Potato – Colorado Rose (Seed Potato)

Storage: Cool, dry 2-3 months
Maturity: 60-120 days

Potato – Russet (Seed Potato)

Storage: Cool, dry 2-3 months
Maturity: 60-120 days

Pumpkin – Howdens (Deep Orange)

Germination: 85%
Maturity: 110 days

Radish – Champion (Round and Smooth)

Germination: 85%
Maturity: 20-30 days

Radish –  Sparkler (Round, White Tip)

Germination: 90%
Maturity: 20-30 days

Shallot Sets (Cloved, Mild Taste)

Storage: Cool, dry 3-5 months
Maturity: 90 days 

Squash –  Acorn Table Queen (Fall Season)

Germination: 85%
Maturity: 80 days

Squash – Butternut Waltham (Fall Season)

Germination: 85%
Maturity: 110 days

Squash – Blue Hubbard (Fall Season)

Germination: 85%
Maturity: 110 days

Swisschard – Rainbow (Colorful Stems)

Germination: 85%
Maturity: 30-60 days

Tomato –  Large Red Cherry

Germination: 85%
Maturity: 85-90 days   

Tomato – Roma (Meaty, Few Seeds)

Germination: 85%
Maturity: 85-90 days

Watermelon – Black Diamond

Germination: 85%
Maturity: 85-90 days

Zucchini – Black Beauty

Germination: 85%
Maturity: 62 days   

Asparagus – Mary Washington

Germination: 85%
Maturity: 730 days

Bean – Fava Broad Windsor

Germination: 85%
Maturity: 85 days

Bean – Roma II Italian (Bush)

Germination: 85%
Maturity: 56-59 days

Beet – Chioggia Striped Variety

Germination: 90%
Maturity: 54 days

Beet – Early Wonder Tall Top

Germination: 90%
Maturity: 95 days   

Cabbage – Bok Choy (Pak Choi)

Germination: 85%
Maturity: 45-50 days   

Carrot – Danvers (Half-Long)

Germination: 85%
Maturity: 65-75 days

Cauliflower – Early Snowball

Germination: 90%
Maturity: 52-70 days

Corn – Honey Select (Yellow Triple Sweet)

Germination: 85%
Maturity: 79 days

Corn – Peaches & Cream (Bi-Color Eh Sweet)

Germination: 85%
Maturity: 68-73 days

Cucumber – Armenian Striped (H)

Germination: 85%
Maturity: 60-70 days

Cucumber – National Pickling (H)

Germination: 85%
Maturity: 53-58 days

Herb – Anise (See Herbal Uses**)

Germination: 85%
Maturity: 120-130 days

Herb – Chives Garlic (Microgreen)

Germination: 85%
Maturity: 120-130 days

Herb – Dill Bouquet (Smaller Seed Head)

Germination: 85%
Maturity: 55-70 days

Herb – Parsley Italian (Flat Leaves)

Germination: 85%
Maturity: 78-80 days

Kale – Lacinato (Long Flat Leaves)

Germination: 85%
Maturity: 65 days   

Kohlrabi – Early White Vienna

Germination: 90%
Maturity: 55-65 days

Lettuce – Iceberg (Crisphead)

Germination: 85%
Maturity: 45-65 days

Melon – Hales Best Jumbo (Canteloupe)

Germination: 85%
Maturity: 74-88 days

Melon – Golden Honeymoon

Germination: 85%
Maturity: 74-88 days

Okra – Clemson Spineless (Green Leaves, Stalks)

Germination: 85%
Maturity: 52-64 days

Onions – Red Burgundy

Germanation: 85% months
Maturity:  100-175 days  

Pea – Green Arrow (Shelling Pea)

Germination: 85%
Maturity: 68 days

Pea – Oregon Sugar Pod II (Snow Pea)

Germination: 85%
Maturity: 68 days

Pepper – California Wonder (Bell Pepper)

Germination: 85%
Maturity: 70-75 days

Pepper – Sonora (Anaheim, Mild)

Germination: 85%
Maturity: 75-80 days

Potato – Purple Majesty (Seed Potato)

Storage: Cool, dry 2-3 months
Maturity: 60-120 days

Potato – Yukon Gold (Seed Potato)

Storage: Cool, dry 2-3 months
Maturity: 60-120 days

Pumpkin – Jack O’Lantern (Classic Halloween)

Germination: 85%
Maturity: 110 days

Radish – Cherry Belle (Peppery)

Germination: 85%
Maturity: 20-30 days

Radish – White Icicle (Mild Flavor)

Germination: 85%
Maturity: 20-30 days

Spinach – Bloomingdale (Long)

Germination: 90%
Maturity: 46 days

Squash – Banana (Large, Fall Season)

Germination: 90%
Maturity: 105 days

Squash – Delicata (Fall Season)

Germination: 90%
Maturity: 76-100 days   

Squash – Green Hubbard (Fall Season)

Germination: 85%
Maturity: 76-100 days

Swisschard – Ruby Red (Dark Red Stems)

Germination: 80%
Maturity: 30-60 days

Tomato – Early Girl (Hybrid)

Germination: 92%
Maturity: 50-57 days

Turnip – Golden Globe (Crisp, Sweet)

Germination: 85%
Maturity: 55 days    

Watermelon – Charleston Grey

Germination: 85%
Maturity: 87-100 days     

Zucchini – Grey (Light Yellow Flesh)

Germination: 85%
Maturity: 85-90 days   

Bean – Blue Lake 274 (Bush)

Germination: 85%
Maturity: 55-60 day

Bean – Kentucky Wonder (Bush)

Germination: 85%
Maturity: 45-65 days

Bean – Tendergreen (Bush)

Germination: 85%
Maturity: 45-65 days

Beet – Detroit Dark Red Variety

Germination: 90%
Maturity: 59-70 days   

Broccoli – Green Sprouting

Germination: 90%
Maturity: 100 days

Cabbage – Copenhagen Market

Germination: 90%
Maturity: 60 days

Carrot – Nantes Scarlet (Half-Long)

Germination: 85%
Maturity: 65-75 days

Celery – Utah Tall (52-70R)

Germination: 85%
Maturity: 70-125 days

Corn – Indian (Ornamental)

Germination: 85%
Maturity: 100-110 days

Corn – Popcorn (Japanese Hulless)

Germination: 80%
Maturity: 110 days

Cucumber – Lemon (Round) (H)

Germination: 85%
Maturity: 58-64 days

Cucumber – Straight Eight (H)

Germination: 85%
Maturity: 52-58 days

Herb – Arugula Rocket (Roquette) 

Germination: 85%
Maturity: 55 days

Herb – Chives Standard (Microgreen)

Germination: 85 %
Maturity: 60 days

Herb – Dill Mammoth (Larger Seed Head)

Germination: 85%
Maturity: 75-80 days

Herb – Summer Savory (Delicately Spicy)

Germination: 85%
Maturity: 70 days    

Kale – Red Russian (Curly Leaves)

Germination: 80%
Maturity: 40-70 days

Lettuce – Black Seeded Simpson

Germination: 85%
Maturity: 45-65 days

Lettuce – Red Salad Bowl (Oak-like Leaves)

Germination: 85%
Maturity: 45-50 days

Melon – Honey Dew (Green)

Germination: 85%
Maturity: 105-115 days 

Mustard Green – Tendergreen

Germination: 80%
Maturity: 30-35 days

Onion – Blanco Duro

Germination: 85%
Maturity: 65-75 days

Onion Sets – Red, White, Yellow

Storage Life: 6 months
Maturity:  100-175 days  

Pea – Lincoln (Shelling Pea)

Germination: 85%
Maturity: 67 days

Pea – Super Sugar Snap (Edible Pods)

Germination: 85%
Maturity: 100-110 days

Pepper – Jalapeno M (Spicy)

Germination: 85%
Maturity: 120-130 days

Pepper – Sweet Banana (Mild)

Germination: 85%
Maturity: 70-75 days

Potato – Red Pontiac (Seed Potato)

Storage: Cool, dry 2-3 months
Maturity: 60-120 days

Pumpkin – Big Max (Large)

Germination: 85%
Maturity: 110 days

Pumpkin – Small Sugar Pie (Best Flavor)

Germination: 85%
Maturity: 105-115 days

Radish – French Breakfast (Oblong)

Germination: 85%
Maturity: 20-30 days

Rhubarb – Victoria (Best Cooking)

Germination: 75%
Maturity: 50-60 days

Spinach – Noble (Large, Green Leaves)

Germination: 90%
Maturity: 46 days  

Squash – Buttercup (Fall Season)

Germination: 85%
Maturity: 95 days     

Squash – Crookneck (Early Summer Season)

Germination: 85%
Maturity: 50-60 day

Squash – Spaghetti (Fall, Winter Season)

Germination: 85%
Maturity: 85-95 days

Tomato –  Beefsteak (Large, Meaty)

Germination: 85%
Maturity: 62-115 days  

Tomato – Floradade (Great For Canning)

Germination: 85%
Maturity: 80 days

Turnip – Purple Top (White Globe)

Germination: 80%
Maturity: 45-65 days   

Watermelon – Chrimson Sweet

Germination: 85%
Maturity: 85-90 days   

Zucchini – Yellow Golden (Yellow Flesh)

Germination: 85%
Maturity: 50-55 days